Welcome to Planthood & Co. I am a Plant based Food Consultant based in Bali and the Southwest Australia. Having 20+ years of Experience as a Chef, Retreat Chef, Certified Raw Chef Teacher and Research and Developer with a focus on global-inspired taste, nutrition and presentation.

Constantly evolving and creating new plant-based food creations my passions shine through each bite.

Enjoy browsing through my web pages and let me help you plan your next event, retreat or menu for your business.

Raw Marinara seafood Pasta at Sayuris Healing Foods Ubud Bali Creating new dishes for the menu


Raw Marinara seafood Pasta at Sayuris Healing Foods, Ubud, Bali