Consulting for Business, Cafe’s and Restaurants. Are you wanting to add vegan cooked or raw options to your existing menu? Menu development, Chef and Kitchen Staff Training.

Do you have customers requesting plant based, vegan, raw vegan and or gluten free foods? Do you want to include flavourful, vibrant, tasty and healthy options on your menu? Plantfood Chef Consultant Sonja Eberhard specialises in chef training, recipe and menu development if you own or manage a restaurant or café, natural food store, wellness centre or other food service setting, Sonja can guide you through every step of the process of selecting and introducing healthier and tasty options into your current offering.